Food

Osmoze Thai Food: a delicious success story!

Three friends, unfailing trust and a passion for the abundant riches of Thailand: this is the secret of a recipe for a fabulous gastronomic adventure. The story of Moussa, Karim and Oulid is the allegory of a harmonious business around delicious dishes. They founded Osmoze: the perfect designation of their union. No need for overdone storytelling to tell you a most authentic tale.

The Crocus: a journey into a new culinary land

Let’s escape to a unique land where the mix of culinary influences almost forms an unknown country. Welcome to Crocus. A Parisian restaurant freshly installed in the 14th arrondissement, where the menu is a Mediterranean mix, revisiting specialities from the south of France, Italy, the Maghreb and Lebanon, even flirting with the doors of Asia. Here’s to adventure!

The LIC : tasteful vigilantes

They call their secret organisation the League of Kitchen Improvisation, but they see themselves more as the vigilantes of good taste. Their watchwords? Exigence and excellence to give full meaning to local cuisine worthy of the name. Discover a delicatessen where details make all the difference.

Maison Alpérel: craftsmanship in all its freshness

May. The weather is good, the sky is blue and the desserts are looking refreshingly sweet. Let’s make way for more invigorating pleasures! Let’s bet on a local and artisanal choice by stepping into the Maison Alpérel where the ice creams are worth the diversions.

No Diet Club presents The Raclette Tour

It seems that we have missed the kick-off of a gastronomic marathon that will speak to all decomplexed gluttons! Since November 9th 2021, the No Diet Club has resumed its mythical Parisian race made up of good comforting dishes to prepare us for the harshness of winter, not far from giving us a frosty slap. This year, the good food club is once again honoring the sacrosanct raclette, companion of all our winters.