Maison et Objet 2023: a revived round 1 fucused on sustainability

The resurrection continues: the Maison et Objet fair starts 2023 with a bang with its first round of the year. Every year, the international meeting place for design, decoration and the art of living takes place twice: first in January, second in September. Postponed several times due to the health crisis, the interior design industry almost despaired. We can say that the end of the tunnel has finally been reached with more than 67,000 visitors during this edition named Take Care.

Ma Petite Plage: a unique retro chic signature

More than a summer clothing brand, Ma Petite Plage describes a state of mind. The skin in contact with the fabric is a sensory experience, the cut of the dresses invites you to travel all year round and the choice of colours magically revives even the dullest of complexions. Welcome to a parallel universe where fashion takes on a singular meaning.

Osmoze Thai Food: a delicious success story!

Three friends, unfailing trust and a passion for the abundant riches of Thailand: this is the secret of a recipe for a fabulous gastronomic adventure. The story of Moussa, Karim and Oulid is the allegory of a harmonious business around delicious dishes. They founded Osmoze: the perfect designation of their union. No need for overdone storytelling to tell you a most authentic tale.

Redskins dresses its new collection in a durable shade

Redskins is no longer a household name, and for more than three decades it has become a reference in high quality leather. Over the years, it has naturally had to reinvent itself to continue to exist. With the same poise, the emblematic brand has developed an eco-responsible capsule collection, always with sustainability, in time and in quality.

Jacker: a drop as an ode to freedom

No mental prison in the mind of Jacker. The brand’s return to the shops is still based on the same universe, free from the codes of the shackles. This time, the sun of summer 2022 shines on a colorful collection with an evocative name: Brain Liberation.

The Crocus: a journey into a new culinary land

Let’s escape to a unique land where the mix of culinary influences almost forms an unknown country. Welcome to Crocus. A Parisian restaurant freshly installed in the 14th arrondissement, where the menu is a Mediterranean mix, revisiting specialities from the south of France, Italy, the Maghreb and Lebanon, even flirting with the doors of Asia. Here’s to adventure!