Osmoze Thai Food: a delicious success story!

Three friends, unfailing trust and a passion for the abundant riches of Thailand: this is the secret of a recipe for a fabulous gastronomic adventure. The story of Moussa, Karim and Oulid is the allegory of a harmonious business around delicious dishes. They founded Osmoze: the perfect designation of their union. No need for overdone storytelling to tell you a most authentic tale.

Redskins dresses its new collection in a durable shade

Redskins is no longer a household name, and for more than three decades it has become a reference in high quality leather. Over the years, it has naturally had to reinvent itself to continue to exist. With the same poise, the emblematic brand has developed an eco-responsible capsule collection, always with sustainability, in time and in quality.

Jacker: a drop as an ode to freedom

No mental prison in the mind of Jacker. The brand’s return to the shops is still based on the same universe, free from the codes of the shackles. This time, the sun of summer 2022 shines on a colorful collection with an evocative name: Brain Liberation.

The Crocus: a journey into a new culinary land

Let’s escape to a unique land where the mix of culinary influences almost forms an unknown country. Welcome to Crocus. A Parisian restaurant freshly installed in the 14th arrondissement, where the menu is a Mediterranean mix, revisiting specialities from the south of France, Italy, the Maghreb and Lebanon, even flirting with the doors of Asia. Here’s to adventure!

Jeune Bonoise: top notch emotions digger

Let’s go on an adventure! Goodbye Paris. Virtual backpack on our backs, we land in Algeria to give thanks to this empire where the culture is as rich as its people. Salam Aleykoum. The child prodigy that we have come to visit lives in the city of Annaba. It is under the pseudonym of Jeune Bonoise that Houda humbly hides in the shadow of social networks. Through Instagram, she propagates a passion for photography that she masters skillfully, yet with little means. Portrait of a virtuoso who ignores herself.

Must-haves to perfect your fingering and your libido

Tonight is the big night. After a frantic courtship, Fabio, your charming suitor, is finally going to get his hands on you. The programme includes a romantic walk along the banks of the Seine at the beginning of summer, a gourmet Italian restaurant in the Latin Quarter and finally… torrid activities that are tastier than the tiramisu you’ll be eating with your eyes. Just the thought of Fabio’s fingers against your skin makes you tingle. This is your real dessert. And what if, to perfect this moment to come, you let yourself be carried away by our sexo suggestions around the art of massage?

The LIC : tasteful vigilantes

They call their secret organisation the League of Kitchen Improvisation, but they see themselves more as the vigilantes of good taste. Their watchwords? Exigence and excellence to give full meaning to local cuisine worthy of the name. Discover a delicatessen where details make all the difference.

Maison Alpérel: craftsmanship in all its freshness

May. The weather is good, the sky is blue and the desserts are looking refreshingly sweet. Let’s make way for more invigorating pleasures! Let’s bet on a local and artisanal choice by stepping into the Maison Alpérel where the ice creams are worth the diversions.